I have created a fun piece of art to bring everyone some brightness & to cheer up my kitchen. This is part of the “When Artists Cook” Series. I have had an interesting couple of months around my food intake causing me to be even more creative in the kitchen with [Read more…] about Almond Muffins
11×14, Watercolor & Ink on Yupo Paper (c) 2013 Colleayn Klaibourne
I created this piece of art to bring cheeriness to a long Minnesota winter. You have probably noticed that each blog has a very different look to my art. It has been suggested to me that I have one “style” so people would know my work. I have tried for years to do this, but I have decided that I am going to be an artist with many styles. The common denominator is color! It is how my mind works, how my art emerges, and what keeps me excited about creating.
My goal this year has been to loosen up my work, and Yupo paper does that. This is created using Twinkling H2O watercolors & Ink on Yupo Paper, which is 100% recyclable and made from polypropylene. When you paint on it, it has a mind of its own. You really don’t know what is going to emerge. It is non-absorbent so the paints remain bright and happy. It is perfect for my love of creating vibrant, colorful art.
You’ll still see the detail of my Celtic Art, Mandalas, and flowers, and I’ll keep it fun with whimsical art, Angels & Faeries, and more.
I have been having fun drawing and painting some Flower Faeries. These are all created in an altered book using gesso, serviettes (napkins), acrylic paints, Distress stains, colored pencils and ink. It is so fun playing with serviettes as the background. They create a fun theme of their own. Everywhere I go I’m on the lookout for a great napkin- not for dinner time, but for another piece of art.
These are faeries from my garden, although they are inside now since it is so cold out. They love to be by all the beautiful flowers, colors, bugs and nature’s gifts.
These paintings are bright, colorful and happy to remind me of the warm summer days ahead.
This faery is overlooking one of Minnesota’s 10,000 lakes after a winter storm. She is watching some skaters far off into the distance.
For those of you who are experiencing cold winter weather, bring some color and a faery into your life. It will make your days feel brighter. Those in warm climates- enjoy all the magic outside in your gardens and with your plants!
Hi Everyone, here is a peek into one of my favorite kitchen accessories- Aprons. I love aprons- New ones, Vintage ones, Ruffly ones, Simple ones and all the ones my Brother and Sister-in-Law give me and my Mom makes for me. There is a Senior Center in the building that I work in and I recently found these wonderful Vintage aprons for sale that I couldn’t resist adding to my collection. I couldn’t pass up the blue polka dots apron and the red one with white ruffles.
The person who helped me with my purchase said she was afraid no-one would buy them because it is a lost kitchen art form. I helped her see that aprons can still make someone’s day and are an important part of the cooking process. I have to be careful each day to take off my apron before I see clients. I’m sure one day I’ll walk out of the house with one of my fun ones on.
I thought this would be a perfect time to blog on this since I am also learning how to draw ladies. I am stepping out of my box this year and trying new art techniques. I couldn’t resist doing some ladies walking down the catwalk modeling these fun aprons.
Today as I woke up to 18°F on a cold winter day, I decided someone needs to make fleece lined aprons for the long winters. That would make me a very happy cook.
This is one of my favorite gluten free & fructose friendly breads for the “When Artists Cook Series”. It has great flavor, and if you slice and freeze it right away, it doesn’t get too crumbly. It makes a smaller loaf, so you’ll need to help yourself to more pieces. I love eating it with garlic salt and creamy goat cheese with scrambled eggs for breakfast. My favorite sandwich is bacon, butter lettuce and mayo on this tasty bread. It is very simple to make.
Gluten Free Almond Sesame Bread
1 ½ cup blanched almond (I love Bob’s Red Mill or California Almond flour)
¾ cup tapioca starch
1/8 cup sesame seeds
½ tsp. sea salt
½ tsp. baking soda
1 Tbsp. olive oil
1 tsp. glucose syrup
1 tsp. white vinegar
* Combine almond flour, tapioca, sesame seeds, salt and baking soda.
* In another bowl, blend eggs for several minutes, until frothy. Stir in olive oil, glucose syrup and vinegar into the eggs.
* Mix the dry ingredients into the wet ingredients.
* Pour batter into a well-greased 7 ½” x 3 ½” loaf pan. Add a piece of parchment to the bottom of the pan so it comes out smoothly.
* Bake 350° for 30-35 minutes, until a toothpick inserted into the center of the loaf comes out clean.
* Let cool.
* Slice and freeze within a day to keep it nice and friendly.